Food and material culture, proceedings of the Fourth Symposium of the International Commission for Research into European Food History, edited by Martin R. Schärer and Alexander Fenton
Type
Label
Food and material culture, proceedings of the Fourth Symposium of the International Commission for Research into European Food History, edited by Martin R. Schärer and Alexander Fenton
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrationsmaps
Index
index present
Literary Form
non fiction
Main title
Food and material culture
Nature of contents
bibliography
Oclc number
40898579
Responsibility statement
edited by Martin R. Schärer and Alexander Fenton
Sub title
proceedings of the Fourth Symposium of the International Commission for Research into European Food History
Subject
Content
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Contributor3
- Creator1
- Subject5
- Content1
- Mapped to1