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Incoming Resources
- Food in change, eating habits from the Middle Ages to the present day, edited by Alexander Fenton and Eszter Kisbán
- Education, institutions of Scotland, edited by Heather Holmes
- Boats, fishing and the sea, edited by James R. Coull, Alexander Fenton and Kenneth Veitch
- Scotland's domestic life, edited by Susan Storrier
- The working life of the Scots, edited by Mark A. Mulhern, John Beech and Elaine Thompson
- Bibliography for Scottish ethnology, compiled and edited by Heather Holmes and Fiona MacDonald in association with Susan Storrier, Morag MacLeod and Alexander Fenton
- The individual and community life, edited by John Beech ... [et al.]
- Religion, edited by Colin MacLean and Kenneth Veitch
- Scotland's buildings, edited by Geoffrey Stell, John Shaw and Susan Storrier
- Oral literature and performance culture, edited by John Beech ... [and others]
- Food and material culture, proceedings of the Fourth Symposium of the International Commission for Research into European Food History, edited by Martin R. Schärer and Alexander Fenton