European University Institute Library

International Commission for Research into European Food History, Symposium, 1995 :, Vevey, Switzerland)

Type

http://bibfra.me/vocab/lite/Organization

Date

1995 :

Label

International Commission for Research into European Food History, Symposium, 1995 :, Vevey, Switzerland)

Name

International Commission for Research into European Food History

Place

Vevey, Switzerland)

Subordinate unit

Symposium

Actions

Incoming Resources

Creator of
1
- Food and material culture, proceedings of the Fourth Symposium of the International Commission for Research into European Food History, edited by Martin R. Schärer and Alexander Fenton