European University Institute Library

Food and material culture, proceedings of the Fourth Symposium of the International Commission for Research into European Food History, edited by Martin R. Schärer and Alexander Fenton

Type

http://bibfra.me/vocab/lite/Instance

Label

Food and material culture, proceedings of the Fourth Symposium of the International Commission for Research into European Food History, edited by Martin R. Schärer and Alexander Fenton

Isbn

9781862320024

Physical Description

x, 358 pages, illustrations, maps, 24 cm.

System control number

(OCoLC)40898579

Cover Art

Instantiates

Food and material culture, proceedings of the Fourth Symposium of the International Commission for Research into European Food History, edited by Martin R. Schärer and Alexander Fenton

Carrier category

volume

Media category

unmediated

Publication

Tuckwell Press in association with Alimentarium ... and The European Ethnological Research Centre, East Linton, East Lothian, Scotland, 1998

Mapped to

9781862320024

Incoming Resources

Item of
1
- Food and material culture, proceedings of the Fourth Symposium of the International Commission for Research into European Food History, edited by Martin R. Schärer and Alexander Fenton

Outgoing Resources

Instantiates
1
- Food and material culture, proceedings of the Fourth Symposium of the International Commission for Research into European Food History, edited by Martin R. Schärer and Alexander Fenton
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- Tuckwell Press in association with Alimentarium ... and The European Ethnological Research Centre, East Linton, East Lothian, Scotland, 1998
Mapped to
1
- 9781862320024