Sustainable agriculture
Label
Sustainable agriculture
Name
Sustainable agriculture
Actions
Incoming Resources
- Subject of22
- Sustainable food planning, evolving theory and practice, edited by André Viljoen and Johannes S.C. Wiskerke
- Farming inside invisible worlds, a political ontology of agriculture and food, Hugh Campbell
- Innovation for sustainability, small farmers facing new challenges in the evolving food systems, edited by Gianluca Brunori, Stefano Grando
- Sustainable food systems, the role of the city, Robert Biel
- Sustainable rural systems, sustainable agriculture and rural communities, edited by Guy M. Robinson
- Sustainable intensification of smallholder farming systems, edited by Dr. Dominik Klauser and Dr. Mike Robinson
- Sustainable food production, an Earth Institute sustainability primer, Shahid Naeem, Suzanne Lipton, and Tiff van Huysen
- Climate change adaptation and food supply chain management, edited by Ari Paloviita and Marja Järvelä
- Die Vergiftung der Erde, Metaphern und Symbole agrarpolitischer Diskurse seit Beginn der Industrialisierung, Jan Grossarth
- Food for all, international organizations and the transformation of agriculture, Uma Lele, Manmohan Agarwal, Brian C. Baldwin, and Sambuddha Goswami
- Regenesis, feeding the world without devouring the planet, George Monbiot
- The coming famine, the global food crisis and what we can do to avoid it, Julian Cribb
- Integrating biotechnology in agriculture, incentives, constraints, and country experiences, by Carliene Brenner
- A diet of austerity, Elaine Graham-Leigh
- Sustainability of the food system, sovereignty, waste, and nutrients bioavailability, edited by Noelia Betoret, Ester Betoret
- Food systems modelling, tools for assessing sustainability in food and agriculture, edited by Christian J. Peters, Dawn D. Thilmany
- Dust bowls of empire, imperialism, environmental politics, and the injustice of "green" capitalism, Hannah Holleman
- From the ground up, rethinking industrial agriculture, Peter Goering, Helena Norberg-Hodge, John Page
- Food justice, Robert Gottlieb and Anupama Joshi
- Sustainable food system assessment, lessons from global practice, edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston
- Mitigating climate change through food and land use, Sara J. Scherr and Sajal Sthapit ; Lisa Mastny, editor
- Quantified, redefining conservation for the next economy, Joe Whitworth
Outgoing Resources
- Focus1