European University Institute Library

Food for all, international organizations and the transformation of agriculture, Uma Lele, Manmohan Agarwal, Brian C. Baldwin, and Sambuddha Goswami

eng

Includes bibliographical references and index

illustrations

index present

non fiction

Food for all

electronic resource

bibliographydictionaries

1285712452

Uma Lele, Manmohan Agarwal, Brian C. Baldwin, and Sambuddha Goswami

Open Access e-Books

international organizations and the transformation of agriculture

Many developing countries are falling behind sustainable development goals: food and nutrition levels have deteriorated due to conflict, climate change, and the Covid pandemic, while global ambitions for achieving sustainable food security and adequate nutrition have increased. But what are the prospects of achieving sustainable, healthy food for all? What is the best response to concerns about growing differentiation among developing countries in terms of domestic agricultural and industrial performance? 'Food for All' explores how developments since these organizations were established have led to changes in the provision of international financial and technical assistance in support of the global food and agriculture system and how developing countries' own efforts have helped transform them.--, Provided by publisher

specialized