Label
Brepols, Turnhout, 2012
Incoming Resources
- Studia alimentorum 2003-2013, une dècennie de recherche = a decade of research, edited by Karin Becker
- Exhibiting the past, Caspar Reuvens and the museums of antiquities in Europe, 1800-1840, Mirjam Hoijtink ; [translated from the Dutch by Wendie Shaffer with Donald Gardner and Kate Williams]
- Food, convergence and divergence in Europe since 1800 : cuisine of elites, bourgeoisir and middle classes = L'alimentation : convergence et divergence en Europe depuis 1800 : cuisine des élites, bourgeoisie et classes moyennes, edited by Peter Scholliers
- A Renaissance baron and his possessions, Paolo Giordano I Orsini, Duke of Bracciano (1541-1585), by Barbara Furlotti
- La logique de Carpentras, Carpentras, Bibliothèque Inguimbertine, Ms. 1832, fol. 205r-259r, [Pierre Gassendi] ; transcription, introduction, traduction et notes par Sylvie Taussig