European University Institute Library

The moral complexities of eating meat, Ben Bramble and Bob Fischer

Label
The moral complexities of eating meat, Ben Bramble and Bob Fischer
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
The moral complexities of eating meat
Medium
electronic resource
Nature of contents
bibliographydictionaries
Oclc number
926890149
Responsibility statement
Ben Bramble and Bob Fischer
Series statement
Oxford scholarship online.
Summary
Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve essays by leading moral philosophers examining some of the most important aspects of this topic--, Provided by Publisher
Target audience
specialized
Content
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