European University Institute Library

Feast and famine, food and nutrition in Ireland, 1500-1920, L.A. Clarkson and E. Margaret Crawford

Label
Feast and famine, food and nutrition in Ireland, 1500-1920, L.A. Clarkson and E. Margaret Crawford
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Feast and famine
Medium
electronic resource
Nature of contents
dictionaries
Oclc number
70214502
Responsibility statement
L.A. Clarkson and E. Margaret Crawford
Series statement
Oxford scholarship online.
Sub title
food and nutrition in Ireland, 1500-1920
Summary
This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition
Target audience
specialized
Classification
Content
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