European University Institute Library

Feast and famine, food and nutrition in Ireland, 1500-1920, L.A. Clarkson and E. Margaret Crawford

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Label
Feast and famine, food and nutrition in Ireland, 1500-1920, L.A. Clarkson and E. Margaret Crawford
Form of item
electronic
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Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
ISBN
9780191708374
Physical description
1 online resource (vi, 325 pages), illustrations.
Specific material designation
remote
System control number
(OCoLC)70214502
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