European University Institute Library
Food industry and trade -- Europe
Type
http://bibfra.me/vocab/lite/Concept
Label
Food industry and trade -- Europe
Name
Food industry and trade
Focus
Food industry and trade
Sub focus
Europe
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Incoming Resources
Subject of
5
A resilient European food industry in a challenging world, George Baourakis ... [and three others], editors
Des goûts et des industries, la fabrique industrielle des goûts, XIXe-XXe siècles = Tastes and industries : the industrial manufacture of taste in the 19th and 20th century, edited by Régis Huguenin
Studia alimentorum 2003-2013, une dècennie de recherche = a decade of research, edited by Karin Becker
Food, convergence and divergence in Europe since 1800 : cuisine of elites, bourgeoisir and middle classes = L'alimentation : convergence et divergence en Europe depuis 1800 : cuisine des élites, bourgeoisie et classes moyennes, edited by Peter Scholliers
Land, shops and kitchens, technology and the food chain in twentieth-century Europe, edited by Carmen Sarasúa, Peter Scholliers & Leen van Molle
Outgoing Resources
Focus
1
Food industry and trade
Sub focus
1
Europe
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