Name: Land, shops and kitchens, technology and the food chain in twentieth-century Europe, edited by Carmen Sarasúa, Peter Scholliers & Leen van Molle
ISBN: 9782503517803

Land, shops and kitchens, technology and the food chain in twentieth-century Europe, edited by Carmen Sarasúa, Peter Scholliers & Leen van Molle

Type

http://bibfra.me/vocab/lite/Instance

Label

Land, shops and kitchens, technology and the food chain in twentieth-century Europe, edited by Carmen Sarasúa, Peter Scholliers & Leen van Molle

Isbn

9782503517803

Physical Description

295 pages, illustrations, 23 cm.

System control number

(OCoLC)63107630

Cover Art

Instantiates

Land, shops and kitchens, technology and the food chain in twentieth-century Europe, edited by Carmen Sarasúa, Peter Scholliers & Leen van Molle

Carrier category

volume

Media category

unmediated

Publication

Brepols, Turnhout, 2005

Mapped to

9782503517803

Incoming Resources

Item of
1
- Land, shops and kitchens, technology and the food chain in twentieth-century Europe, edited by Carmen Sarasúa, Peter Scholliers & Leen van Molle

Outgoing Resources

Instantiates
1
- Land, shops and kitchens, technology and the food chain in twentieth-century Europe, edited by Carmen Sarasúa, Peter Scholliers & Leen van Molle
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- Brepols, Turnhout, 2005
Mapped to
1
- 9782503517803

European University Institute Library

Land, shops and kitchens, technology and the food chain in twentieth-century Europe, edited by Carmen Sarasúa, Peter Scholliers & Leen van Molle

Incoming Resources

Outgoing Resources

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