Bibliograph

Introduction to global food-safety law and regulation, Dario Bevilacqua

Type

Label

Introduction to global food-safety law and regulation, Dario Bevilacqua

Language

eng

Bibliography note

Includes bibliographical references

Index

no index present

Literary Form

non fiction

Main title

Introduction to global food-safety law and regulation

Medium

electronic resource

Nature of contents

bibliographydictionaries

Oclc number

918941308

Responsibility statement

Dario Bevilacqua

Series statement

Ebsco eBook Collection

Table Of Contents

Introduction to Global Food-Safety Law and Regulation by Dario Bevilacqua; Preface; Contents; Chapter 1. What is Global Food-Safety Law?; Chapter 2. Global Food-Safety Law 'in Action': Characters, Problems, and Future Perspectives; Chapter 3. The Global Legal Framework of Food-Safety Law and Regulation and its Actors; Chapter 4. The Codex Alimentarius Commission; Chapter 5. Concluding Remarks

Classification