Incoming Resources
- Forging communities, food and representation in medieval and early modern Southwestern Europe, edited by Montserrat Piera
- Savoring power, consuming the times, the metaphors of food in medieval and Renaissance Italian literature, Pina Palma
- Art and food, edited by Peter Stupples
- Essen und Trinken im Mittelalter (1000-1300), Literarische, kunsthistorische und archäologische Quellen, Anne Schulz
- Farm to form, modernist literature and ecologies of food in the British Empire, Jessica Martell
- Culinary diplomacy's role in the immigrant experience, fiction and memoirs of Middle Eastern women, Jennifer Gray
- Le Discours gastronomique français des origines à nos jours, présenté par Pascal Ory
- Food culture and literary imagination in early modern Italy, the Renaissance of taste, Laura Giannetti
- Dante's gluttons, food and society from the Convivio to the Comedy, Danielle Callegari
- Linguaggi dell'esperienza femminile, disturbi alimentari, donne e scrittura dall'Unità al miracolo economico, Francesca Calamita
- Il paese della fame, Piero Camporesi