Food adulteration and inspection -- Law and legislation
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The concept Food adulteration and inspection -- Law and legislation represents the subject, aboutness, idea or notion of resources found in European University Institute Library.
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Food adulteration and inspection -- Law and legislation
Resource Information
The concept Food adulteration and inspection -- Law and legislation represents the subject, aboutness, idea or notion of resources found in European University Institute Library.
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- Food adulteration and inspection -- Law and legislation
12 Items that share the Concept Food adulteration and inspection -- Law and legislation
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- Food regulation and trade : toward a safe and open global food system
- International trade and health protection : a critical assessment of the WTO's SPS agreement
- Introduction to global food-safety law and regulation
- Regulating health and environmental risks under WTO law : a critical analysis of the SPS agreement
- Regulating human and environmental health risks under the agreement on the application of sanitary and phytosanitary measures : a critical analysis
- The WTO Agreement on Sanitary and Phytosanitary Measures : a commentary
- The WTO agreement on sanitary and phytosanitary measures : a commentary
- The WTO agreement on sanitary and phytosanitary measures : a commentary
- The impact of WTO SPS law on Eu food regulations
- The impact of regulations on agro-food trade : the technical barriers to trade (TBT) and sanitary and phytosanitary measures (SPS) agreements
- Transparency and dispute settlements : a study of the agreements on sanitary and phytosanitary measures and technical barriers to trade
- WTO : technical barriers and SPS measures
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.eui.eu/resource/giCTOzbGbaw/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.eui.eu/resource/giCTOzbGbaw/">Food adulteration and inspection -- Law and legislation</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.eui.eu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.eui.eu/">European University Institute Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.eui.eu/resource/giCTOzbGbaw/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.eui.eu/resource/giCTOzbGbaw/">Food adulteration and inspection -- Law and legislation</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.eui.eu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.eui.eu/">European University Institute Library</a></span></span></span></span></div>
