European University Institute Library
Food adulteration and inspection + Standards
Type
http://bibfra.me/vocab/lite/Concept
Label
Food adulteration and inspection + Standards
Name
Food adulteration and inspection + Standards
Focus
Food adulteration and inspection + Standards
Sub focus
Food adulteration and inspection
Standards
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Incoming Resources
Subject of
1
The impact of regulations on agro-food trade, the technical barriers to trade (TBT) and sanitary and phytosanitary measures (SPS) agreements
Outgoing Resources
Focus
1
Food adulteration and inspection + Standards
Sub focus
2
Food adulteration and inspection
Standards
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