Eating and drinking in Roman Britain, H.E.M. Cool, (electronic resource)

Resource Information

The instance Eating and drinking in Roman Britain, H.E.M. Cool, (electronic resource) represents a material embodiment of a distinct intellectual or artistic creation found in European University Institute Library. This resource is a combination of several types including: Instance, Electronic.

Image

https://secure.syndetics.com/index.aspx?type=xw12&client=erounivinst&isbn=9780521003278&upc=&oclc=%28OCoLC%291102282468/LC.JPG

Label

Eating and drinking in Roman Britain, H.E.M. Cool, (electronic resource)

Link

https://eui.idm.oclc.org/login?url=https://doi.org/10.1017/CBO9780511489570

Medium

electronic resource

Statement of responsibility

H.E.M. Cool

Instantiates

• Eating and drinking in Roman Britain

Publication

• Cambridge, Cambridge University Press, 2007

Carrier category

online resource

Carrier category code

• cr

Carrier MARC source

rdacarrier

Content category

text

Content type code

• txt

Content type MARC source

rdacontent

Contents

List of figures -- List of tables -- Preface -- Acknowledgements -- 1. Apéritif -- 2. The food itself -- 3. The packaging -- 4. The human remains -- 5. Written evidence -- 6. Kitchen and dining basics : techniques and utensils -- 7. The store cupboard -- 8. Staples -- 9. Meat -- 10. Dairy products -- 11. Poultry and eggs -- 12. Fish and shellfish -- 13. Game -- 14. Greengrocery -- 15. Drink -- 16. The end of independence -- 17. A brand new province -- 18. Coming of age -- 19. A different world -- 20. Digestif -- Appendix : data sources for tables -- References -- Index

Control code

CR9780511489570

Dimensions

unknown

Extent

1 online resource (xvi, 282 pages)

Form of item

online

Governing access note

Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community

Isbn

9780521003278

Media category

computer

Media MARC source

rdamedia

Media type code

• c

Other physical details

digital, PDF file(s).

Record ID

u460976

Specific material designation

remote

System control number

(OCoLC)1102282468