European University Institute Library

The Routledge history of food, edited by Carol Helstosky

Label
The Routledge history of food, edited by Carol Helstosky
Dimensions
unknown
Form Of Item
online
resource.governingAccessNote
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9780415628471
Physical Description
1 online resource (xxxi, 371 pages)
Specific Material Designation
remote
System control number
(OCoLC)1088447705
Cover Art
Carrier category
Media category
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