Gastronomy -- France -- History
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The concept Gastronomy -- France -- History represents the subject, aboutness, idea or notion of resources found in European University Institute Library.
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Gastronomy -- France -- History
Resource Information
The concept Gastronomy -- France -- History represents the subject, aboutness, idea or notion of resources found in European University Institute Library.
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- Gastronomy -- France -- History
7 Items that share the Concept Gastronomy -- France -- History
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- Le goût du terroir : histoire d'une idée française
- Defining Culinary Authority : The Transformation of Cooking in France, 1650-1832
- Defining culinary authority : the transformation of cooking in France, 1650-1830
- L'ordre des mets
- La France gastronome : comment le restaurant est entré dans notre histoire
- La blanquette de veau : histoire d'un plat bourgeois
- Le Discours gastronomique français des origines à nos jours
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.eui.eu/resource/Rgb9gAsq4E4/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.eui.eu/resource/Rgb9gAsq4E4/">Gastronomy -- France -- History</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.eui.eu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.eui.eu/">European University Institute Library</a></span></span></span></span></div>
