Food—Biotechnology
Label
Food—Biotechnology
Name
Food—Biotechnology
Focus
Actions
Incoming Resources
- Subject of11
- The Geography of Cardamom (Elettaria cardamomum M.), The "Queen" of Spices – Volume 2, by Kodoth Prabhakaran Nair
- A Kaizen Approach to Food Safety, Quality Management in the Value Chain from Wheat to Bread, by Victoria Hill
- From Food Scarcity to Surplus, Innovations in Indian, Chinese and Israeli Agriculture, by Ashok Gulati, Yuan Zhou, Jikun Huang, Alon Tal, Ritika Juneja
- Food Safety, Market Organization, Trade and Development, edited by Abdelhakim Hammoudi, Cristina Grazia, Yves Surry, Jean-Baptiste Traversac
- Agroecology Now!, Transformations Towards More Just and Sustainable Food Systems, by Colin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert
- Andean Foodways, Pre-Columbian, Colonial, and Contemporary Food and Culture, edited by John E. Staller
- The Role of Smallholder Farms in Food and Nutrition Security, edited by Sergio Gomez y Paloma, Laura Riesgo, Kamel Louhichi
- Emerging Economies, Food and Energy Security, and Technology and Innovation, edited by Parthasarathi Shome, Pooja Sharma
- Economics of the Food Processing Industry, Lessons from Bihar, India, by Debdatta Saha
- Socio-Economic Considerations in Biotechnology Regulation, edited by Karinne Ludlow, Stuart J. Smyth, José Falck-Zepeda
- Science and Technology Governance and Ethics, A Global Perspective from Europe, India and China, edited by Miltos Ladikas, Sachin Chaturvedi, Yandong Zhao, Dirk Stemerding
Outgoing Resources
- Focus1