European University Institute Library

Food adulteration and inspection + International cooperation

Type

http://bibfra.me/vocab/lite/Concept

Label

Food adulteration and inspection + International cooperation

Name

Food adulteration and inspection + International cooperation

Focus

Food adulteration and inspection + International cooperation

Sub focus

Actions

Incoming Resources

Subject of
1
- International regulatory regimes, case studies in health, meteorology, and food, David M. Leive ; published under the auspices of the American Society of International Law

Outgoing Resources

Focus
1
- Food adulteration and inspection + International cooperation
Sub focus
2
- Food adulteration and inspection
- International cooperation