European University Institute Library

Food adulteration and inspection + Risk assessment

Type

http://bibfra.me/vocab/lite/Concept

Label

Food adulteration and inspection + Risk assessment

Name

Food adulteration and inspection + Risk assessment

Focus

Food adulteration and inspection + Risk assessment

Sub focus

Actions

Incoming Resources

Subject of
1
- Risk on the table, food production, health, and the environment, edited by Angela N. H. Creager and Jean-Paul Gaudillière

Outgoing Resources

Focus
1
- Food adulteration and inspection + Risk assessment
Sub focus
2
- Food adulteration and inspection
- Risk assessment