The Resource Guide to the preparation, use and quality assurance of blood components : recommendation No. R (95) 15
Guide to the preparation, use and quality assurance of blood components : recommendation No. R (95) 15
Resource Information
The item Guide to the preparation, use and quality assurance of blood components : recommendation No. R (95) 15 represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in European University Institute Library.This item is available to borrow from 1 library branch.
Resource Information
The item Guide to the preparation, use and quality assurance of blood components : recommendation No. R (95) 15 represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in European University Institute Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Edition
- Thirteenth edition.
- Extent
- 271 pages
- Isbn
- 9789287161369
- Label
- Guide to the preparation, use and quality assurance of blood components : recommendation No. R (95) 15
- Title
- Guide to the preparation, use and quality assurance of blood components
- Title remainder
- recommendation No. R (95) 15
- Language
- eng
- Cataloging source
- IT-FiEUI
- Government publication
- international or intergovernmental publication
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://bibfra.me/vocab/lite/organizationName
- Council of Europe
- Series statement
- EDC collection
- http://library.link/vocab/subjectName
-
- Health
- Blood products
- Blood products
- Blood
- Blood banks
- Label
- Guide to the preparation, use and quality assurance of blood components : recommendation No. R (95) 15
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Control code
- FIEb13576069
- Dimensions
- 24 cm.
- Edition
- Thirteenth edition.
- Extent
- 271 pages
- Isbn
- 9789287161369
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- System control number
- (OCoLC)122954988
- Label
- Guide to the preparation, use and quality assurance of blood components : recommendation No. R (95) 15
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier.
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent.
- Control code
- FIEb13576069
- Dimensions
- 24 cm.
- Edition
- Thirteenth edition.
- Extent
- 271 pages
- Isbn
- 9789287161369
- Media category
- unmediated
- Media MARC source
- rdamedia.
- Media type code
-
- n
- System control number
- (OCoLC)122954988
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.eui.eu/portal/Guide-to-the-preparation-use-and-quality/DqvxMk2mZRc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.eui.eu/portal/Guide-to-the-preparation-use-and-quality/DqvxMk2mZRc/">Guide to the preparation, use and quality assurance of blood components : recommendation No. R (95) 15</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.eui.eu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.eui.eu/">European University Institute Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.eui.eu/portal/Guide-to-the-preparation-use-and-quality/DqvxMk2mZRc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.eui.eu/portal/Guide-to-the-preparation-use-and-quality/DqvxMk2mZRc/">Guide to the preparation, use and quality assurance of blood components : recommendation No. R (95) 15</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.eui.eu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.eui.eu/">European University Institute Library</a></span></span></span></span></div>
