The Resource Food culture in Medieval Scandinavia, edited by Viktória Gyönki and Andrea Maraschi, (electronic resource)
Food culture in Medieval Scandinavia, edited by Viktória Gyönki and Andrea Maraschi, (electronic resource)
Resource Information
The item Food culture in Medieval Scandinavia, edited by Viktória Gyönki and Andrea Maraschi, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in European University Institute Library.This item is available to borrow from 1 library branch.
Resource Information
The item Food culture in Medieval Scandinavia, edited by Viktória Gyönki and Andrea Maraschi, (electronic resource) represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in European University Institute Library.
This item is available to borrow from 1 library branch.
- Summary
- The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals. Using new and innovative approaches, this collection of studies offers broad insights into a great variety of social practices and includes fresh information on not only social history but also traditional topics such as trade, commercial exchange, legal regulation, and political organisation. The book unites contributors from a variety of backgrounds, further enriching the content of a collection that promises to make a significant contribution to the state of current research.--
- Language
- eng
- Extent
- 1 online resource (250 pages)
- Isbn
- 9789462988217
- Label
- Food culture in Medieval Scandinavia
- Title
- Food culture in Medieval Scandinavia
- Statement of responsibility
- edited by Viktória Gyönki and Andrea Maraschi
- Language
- eng
- Summary
- The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region during the medieval period to explore different aspects of Scandinavian culture relating to food and drink: production, consumption (including feasts), trading (distribution), and the associated social rituals. Using new and innovative approaches, this collection of studies offers broad insights into a great variety of social practices and includes fresh information on not only social history but also traditional topics such as trade, commercial exchange, legal regulation, and political organisation. The book unites contributors from a variety of backgrounds, further enriching the content of a collection that promises to make a significant contribution to the state of current research.--
- Assigning source
- Provided by publisher
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- dictionaries
- http://library.link/vocab/relatedWorkOrContributorName
-
- Gyönki, Viktória
- Maraschi, Andrea
- Series statement
-
- The Early medieval North Atlantic
- Cambridge Social Sciences eBooks
- http://library.link/vocab/subjectName
-
- Food habits
- Cooking, Scandinavian
- Social history
- Scandinavia
- Label
- Food culture in Medieval Scandinavia, edited by Viktória Gyönki and Andrea Maraschi, (electronic resource)
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- CR9789048540235
- Dimensions
- unknown
- Extent
- 1 online resource (250 pages)
- Form of item
- online
- Isbn
- 9789462988217
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- digital, PDF file(s).
- Specific material designation
- remote
- System control number
- (OCoLC)1336403821
- Label
- Food culture in Medieval Scandinavia, edited by Viktória Gyönki and Andrea Maraschi, (electronic resource)
- Carrier category
- online resource
- Carrier category code
-
- cr
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Control code
- CR9789048540235
- Dimensions
- unknown
- Extent
- 1 online resource (250 pages)
- Form of item
- online
- Isbn
- 9789462988217
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
-
- c
- Other physical details
- digital, PDF file(s).
- Specific material designation
- remote
- System control number
- (OCoLC)1336403821
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.eui.eu/portal/Food-culture-in-Medieval-Scandinavia-edited-by/Cb_fMnmzkSg/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.eui.eu/portal/Food-culture-in-Medieval-Scandinavia-edited-by/Cb_fMnmzkSg/">Food culture in Medieval Scandinavia, edited by Viktória Gyönki and Andrea Maraschi, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.eui.eu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.library.eui.eu/">European University Institute Library</a></span></span></span></span></div>
