European University Institute Library
Food habits + Moral and ethical aspects
Type
http://bibfra.me/vocab/lite/Concept
Label
Food habits + Moral and ethical aspects
Name
Food habits + Moral and ethical aspects
Focus
Food habits + Moral and ethical aspects
Sub focus
Moral and ethical aspects
Food habits
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Incoming Resources
Subject of
3
From field to fork, food ethics for everyone, Paul B. Thompson
Animal (de)liberation, should the consumption of animal products be banned?, Jan Deckers
Before dinner, philosophy and ethics of food, by Michiel Korthals ; translator, Frans Kooymans
Outgoing Resources
Focus
1
Food habits + Moral and ethical aspects
Sub focus
2
Moral and ethical aspects
Food habits
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