Chocolate : history, culture, and heritage, edited by Louis Evan Grivetti, Howard-Yana Shapiro

Resource Information

The instance Chocolate : history, culture, and heritage, edited by Louis Evan Grivetti, Howard-Yana Shapiro represents a material embodiment of a distinct intellectual or artistic creation found in European University Institute.

Image

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Label

Chocolate : history, culture, and heritage, edited by Louis Evan Grivetti, Howard-Yana Shapiro

Title remainder

history, culture, and heritage

Statement of responsibility

edited by Louis Evan Grivetti, Howard-Yana Shapiro

Instantiates

• Chocolate : history, culture, and heritage

Publication

• Hoboken, N.J., Wiley, 2009

Copyright

• ©2009

Bibliography note

Includes bibliographical references and index

Carrier category

volume

Carrier category code

• nc

Carrier MARC source

rdacarrier.

Content category

text

Content type code

• txt

Content type MARC source

rdacontent.

Contents

• Beatriz Cabezon, Patricia Barriga, Louis Evan Grivetti
• Nation of nowhere : Jewish role in colonial American chocolate history
• Celia D. Shapiro
• Medicine and recipes.
• Medicinal chocolate in new Spain, western Europe, and North America
• Chocolate and the Boston smallpox epidemic of 1764
• From bean to beverage : historical chocolate recipes
• Louis Evan Grivetti
• Chocolate as medicine : imparting dietary advice and moral values through 19th century North American cookbooks
• Deanna Pucciarelli
• Beginnings and religion.
• Serving and advertising.
• Chocolate preparation and serving vessels in early North America
• Amanda Lange
• Silver chocolate pots of colonial Boston
• Gerald R. Ward
• Is it a chocolate pot? Chocolate and its accoutrements in France from cookbook to collectible
• Suzanne Perkins
• Commercial chocolate pots : reflections of cultures, values, and times
• Margaret Swisher
• Role of trading cards in marketing chocolate during the late 19th century
• Cacao use in Yucatán among the pre-Hispanic Maya
• Virginia Westbrook
• Commercial chocolate posters : reflections of cultures, values, and times
• Margaret Swisher
• Chocolate at the World's Fairs
• Nicholas Westbrook --
• Gabrielle Vail
• Tempest in a chocolate pot : origin of the word cacao
• Martha J. Macri
• Ancient Gods and Christian celebrations : chocolate and religion
• Louis Evan Grivetti, Beatriz Cabezon
• Chocolate and sinful behaviors : inquisition testimonies
• Colonial and federal eras (part 1).
• Chocolate and other colonial beverages
• Frank Clark
• Chocolate production and uses in 17th and 18th century North America
• James F. Gay
• Chocolate's early history in Canada
• Catherine Macpherson
• A necessary luxury : chocolate in Louisbourg and New France
• Anne Marie Lane Jonah, Ruby Fougére, Heidi Moses
• Chocolate manufacturing and marketing in Massachusetts, 1700-1920
• Economics, education, and crime.
• Anne Blaschke
• Boston chocolate : newspaper articles and advertisements, 1705-1825
• Louis Evan Grivetti --
• Pirates, prizes, and profits : cocoa and early American east coast trade
• How much is that cocoa in the window? Cocoa's position in the early American marketplace
• Kurt Richter, Nghiem Ta
• "C" is for chocolate : chocolate and cacao as educational themes in 18th century North America
• Chocolate, crime, and the courts : selected English trial documents, 1693-1834
• Dark chocolate : chocolate and crime in North America and elsewhere
• Louis Evan Grivetti
• Nicholas Westbroook, Christopher D. Fox, Anne McCarty
• Chocolate and North American whaling voyages
• Christopher Kelly
• Southeast/southwest borderlands and California.
• Blood, conflict, and faith : chocolate in the southeast and southwest borderlands, 1641-1833
• Beatriz Cabezon, Patricia Barriga, Louis Evan Grivetti
• Sailors, soldiers, and padres : California chocolate, 1542?-1840
• Louis Even Grivetti, Patricia Barriga, Beatriz Cabezon
• From gold bar to chocolate bar : California's chocolate history
• Bertram M. Gordon --
• Colonial and federal eras (part 2).
• Dutch cacao trade in New Netherland during the 17th and 18th centuries
• Peter G. Rose
• Chocolate consumption and production in New York's Upper Hudson River Valley
• W. Douglas McCombs
• Chocolate makers in 18th century Pennsylvania
• James F. Gay
• Breakfasting on chocolate : chocolate in military life on the Northern frontier, 1750-1780
• Estrella González Noriega, Niurka Núñez González
• Establishing cacao plantation culture in the Atlantic world : Portuguese cacao cultivation in Brazil and West Africa, circa 1580-1912
• Timothy Walker
• Europe and Asia.
• Cure or confection? Chocolate in the Portuguese royal court and colonial hospitals, 1580-1830
• Timothy Walker
• Chocolate in France : evolution of a luxury product
• Commerce, colonies, and cacao : chocolate in England from introduction to industrialization
• Chinese chocolate : ambergris, emperors, and export ware
• Bertam M. Gordon --
• Caribbean and South America.
• Caribbean cocoa : planting and production
• Janet Henshall Momsen, Pamela Richardson
• Caribbean chocolate : preparation, consumption, and trade
• Janet Henshall Momsen, Pamela Richardson
• History of cacao cultivation and chocolate consumption in Cuba
• Niurka Núñez González Noriega, Niurka Núñez González
• History of cacao and chocolate in Cuban literature, games, music, and culinary arts
• James F. Gay, Frank Clark
• American heritage chocolate
• Eric Whitacre, William Bellody, Rodney Snyder
• Twenty-first century attitudes and behaviors regarding the medicinal use of chocolate
• Deanna Pucciarelli, James Barrett
• Fieldwork, methodology, and interpretation.
• Symbols from ancient times : paleography and the St. Augustine chocolate saga
• Beatriz Cabezon, Louis Evan Grivetti
• Digging for chocolate in Charleston and Savannah
• Laura Pallas Brindle, Bradley Foliart Olsen
• Production, manufacturing, and contemporary activities.
• Management of cacao and chocolate data : design and development of a chocolate research portal
• Matthew Lange
• Base metal chocolate pots in North America : context and interpretation
• Phil Dunning, Christopher D. Fox
• Blue and gray chocolate : searching for American Civil War chocolate references
• Louis Evan Grivetti
• Chocolate futures : promising areas for further research
• Louis Evan Grivetti, Howard-Yana Shapiro
• Cacao, haciendas, and the Jesuits : letters from New Spain, 1693-1751
• Beatriz Cabezon
• From stone metates to steel mills : the evolution of chocolate manufacturing
• Rodney Snyder, Bradley Foliart Olsen, Laura Pallas Brindle
• Adulteration : the dark world of "dirty" chocolate
• Laura Pallas Brindle, Bradley Foliart Olsen
• Making colonial era chocolate : the colonial Williamsburg experience

Control code

FIEb16177216

Dimensions

29 cm.

Extent

xxiv, 975 pages, 64 pages of plates

Isbn

9780470121658

Media category

unmediated

Media MARC source

rdamedia.

Media type code

• n

Other physical details

illustrations (some color), maps

Record ID

u264355

System control number

(OCoLC)230180369