European University Institute Library

Food industry and trade + History

Type

http://bibfra.me/vocab/lite/Concept

Label

Food industry and trade + History

Name

Food industry and trade + History

Focus

Food industry and trade + History

Sub focus

Actions

Incoming Resources

Subject of
2
- The Routledge history of food, edited by Carol Helstosky
- Genuss im kulturellen wandel, tabak, kaffee, tee und schokolade in Europa (16.-19. Jahrhundert), Annerose Menninger

Outgoing Resources

Focus
1
- Food industry and trade + History
Sub focus
2
- History
- Food industry and trade