European University Institute Library

Turkey in the European Union, implications for agriculture, food, and structural policy, edited by Alison Burrell and Arie Oskam

Label
Turkey in the European Union, implications for agriculture, food, and structural policy, edited by Alison Burrell and Arie Oskam
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Turkey in the European Union
Nature of contents
bibliography
Oclc number
58600142
Responsibility statement
edited by Alison Burrell and Arie Oskam
Sub title
implications for agriculture, food, and structural policy
Table Of Contents
Introduction / Arie Oskam and Alison Burrell, Turkey's economy and regional income distribution / Arie Oskam, Natasha Longworth, and Ayselin Yildez -- The, institutional framework of Turkey and Turkish agriculture / Tugrul Temel -- Agricultural production, prices and trade / Natasha Longworth -- Turkey's rural population and agricultural workforce / Alison Burrell -- Agricultural and food industry structure / Siemen van Berkum -- Overview of agricultural, food, rural, and structural policies / Arie Oskam -- Turkey's foreign trade position / Alison Burrell -- Environment and agriculture / Irene Molina Vílchez -- Animal and plant health in Turkey / Alison Burrell -- Consequences for the EU-27 of enlargement to Turkey / Arie Oskam, Natasha Longworth, and Irene Molina Vílchez -- Expected consequences for Turkey of EU entry in 2015 / Tugrul Temel -- Opportunities, threats and challenges / Alison Burrell
Content
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