European University Institute Library

Meat industry and trade + History

Type

http://bibfra.me/vocab/lite/Concept

Label

Meat industry and trade + History

Name

Meat industry and trade + History

Focus

Meat industry and trade + History

Sub focus

Actions

Incoming Resources

Subject of
2
- Humans, animals, and the craft of slaughter in archaeo-historic societies, Krish Seetah, Stanford University
- Taste, trade and technology, the development of the international meat industry since 1840, Richard Perren

Outgoing Resources

Focus
1
- Meat industry and trade + History
Sub focus
2
- History
- Meat industry and trade