Label
Food supply + History
Name
Food supply + History
Incoming Resources
- Food in World History, Jeffrey M. Pilcher
- Hunger and history, the impact of changing food production and consumption patterns on society, edited by Robert I. Rotberg and Theodore K. Rabb ; contributors, Ester Boserup ... [and others]
- Food or war, Julian Cribb
- A movable feast, ten millennia of food globalization, Kenneth F. Kiple
- Mass starvation, the history and future of famine, Alex de Waal
- The escape from hunger and premature death, 1700-2100, Europe, America, and the Third World, Robert William Fogel
- A history of food, Maguelonne Toussaint-Samat ; translated by Anthea Bell
- Famine, a short history, Cormac Ó Gráda
- Hunger, Ernährung und Rationierungssysteme unter dem Staatssozialismus (1917-2006), Matthias Middell, Felix Wemheuer (Hrsg.)
- Nourrir le peuple, entre Etat et marché, XVIe-XIXe siècle: contribution à l'histoire intellectuelle de l'approvisionnement alimentaire, Alain Clément ; préface de Pierre Dockès
- World food security, a history since 1945, D. John Shaw
- Stocks, seasons and sales, food supply, storage and markets in Europe and the New World, c. 1600-2000, edited by Wouter Ronsijn, Niccolò Mignemi and Laurent Herment
- Feeding frenzy, the new politics of food, Paul McMahon
- Food in world history, Jeffrey M. Pilcher
- The food crisis in prehistory, overpopulation and the origins of agriculture, Mark Nathan Cohen
- Hunger in history, food shortage, poverty, and deprivation, general editor, Lucile F. Newman ; associate editors William Crossgrove ... [and others]