European University Institute Library

Technology, trade and economic performance in the food industries, the case of US and Australian meat processing

Type

Label

Technology, trade and economic performance in the food industries, the case of US and Australian meat processing

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Technology, trade and economic performance in the food industries

Oclc number

36513062

Series statement

Discussion papers University of New South Wales, 96/17

Sub title

the case of US and Australian meat processing

Contributor

University of New South Wales, School of Economics

Creator

Morrison, Catherine J

Content

text

Is Part Of

Discussion papers (University of New South Wales), 96/17

Mapped to

36513062

Incoming Resources

Has instance
1
- Technology, trade and economic performance in the food industries, the case of US and Australian meat processing

Outgoing Resources

Contributor
1
- University of New South Wales, School of Economics
Creator
1
- Morrison, Catherine J
Content
1
- text
Is Part Of
1
- Discussion papers (University of New South Wales), 96/17
Mapped to
1
- 36513062