Food : convergence and divergence in Europe since 1800 : cuisine of elites, bourgeoisir and middle classes = L'alimentation : convergence et divergence en Europe depuis 1800 : cuisine des élites, bourgeoisie et classes moyennes

The Resource Food : convergence and divergence in Europe since 1800 : cuisine of elites, bourgeoisir and middle classes = L'alimentation : convergence et divergence en Europe depuis 1800 : cuisine des élites, bourgeoisie et classes moyennes
Label
Food : convergence and divergence in Europe since 1800 : cuisine of elites, bourgeoisir and middle classes = L'alimentation : convergence et divergence en Europe depuis 1800 : cuisine des élites, bourgeoisie et classes moyennes
Title remainder
convergence and divergence in Europe since 1800 : cuisine of elites, bourgeoisir and middle classes = L'alimentation : convergence et divergence en Europe depuis 1800 : cuisine des élites, bourgeoisie et classes moyennes
Statement of responsibility
edited by Peter Scholliers
Title variation
Alimentation : convergence et divergence en Europe depuis 1800 : cuisine des élites, bourgeoisie et classes moyennes
Creator
Contributor
Editor
Subject
Language
fre
Cataloging source
IT-FiEUI
Dewey number
664
Entry convention
successive entry
Regularity
normalized irregular
Series statement
Food and history
Series volume
10, no 1

Context

Context of Food : convergence and divergence in Europe since 1800 : cuisine of elites, bourgeoisir and middle classes = L'alimentation : convergence et divergence en Europe depuis 1800 : cuisine des élites, bourgeoisie et classes moyennes

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