L'Europe des diètes au XVIIe siècle : mélanges offerts à Monsieur le professeur Jean Béranger
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The work L'Europe des diètes au XVIIe siècle : mélanges offerts à Monsieur le professeur Jean Béranger represents a distinct intellectual or artistic creation found in European University Institute. This resource is a combination of several types including: Work, Language Material, Books, http://bibfra.me/vocab/marc/festschrift.
The Resource
L'Europe des diètes au XVIIe siècle : mélanges offerts à Monsieur le professeur Jean Béranger
Resource Information
The work L'Europe des diètes au XVIIe siècle : mélanges offerts à Monsieur le professeur Jean Béranger represents a distinct intellectual or artistic creation found in European University Institute. This resource is a combination of several types including: Work, Language Material, Books, http://bibfra.me/vocab/marc/festschrift.
- Label
- L'Europe des diètes au XVIIe siècle : mélanges offerts à Monsieur le professeur Jean Béranger
- Title remainder
- mélanges offerts à Monsieur le professeur Jean Béranger
- Statement of responsibility
- textes réunis par Daniel Tollet
- Subject
-
- Austria -- Politics and government -- 17th century
- Autriche -- Politique et gouvernement -- 17e siècle
- Etats provinciaux -- France -- Histoire -- 17e siècle
- Hungary -- Politics and government -- 17th century
- Hungary -- Politique et gouvernement -- 1699-1848
- Legislative bodies -- Europe centrale | Histoire -- 17e siècle
- Legislative bodies -- Europe, Central -- History -- 17th century
- Legislative bodies -- Hungary -- History -- 17th century
- Language
-
- fre
- ger
- fre
- Cataloging source
- IT-FiEUI
- Index
- no index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- Series statement
- Regards sur l'histoire
- Series volume
- 112
Context
Context of L'Europe des diètes au XVIIe siècle : mélanges offerts à Monsieur le professeur Jean BérangerWork of
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.eui.eu/resource/ggYrAqCsbIo/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.eui.eu/resource/ggYrAqCsbIo/">L'Europe des diètes au XVIIe siècle : mélanges offerts à Monsieur le professeur Jean Béranger</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.eui.eu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.eui.eu/">European University Institute</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.eui.eu/resource/ggYrAqCsbIo/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.eui.eu/resource/ggYrAqCsbIo/">L'Europe des diètes au XVIIe siècle : mélanges offerts à Monsieur le professeur Jean Béranger</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.eui.eu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.eui.eu/">European University Institute</a></span></span></span></span></div>
