European University Institute Library

Sugar, cigars, and revolution, the making of Cuban New York, Lisandro Pérez

Label
Sugar, cigars, and revolution, the making of Cuban New York, Lisandro Pérez
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
mapsillustrations
Index
index present
Literary Form
non fiction
Main title
Sugar, cigars, and revolution
Nature of contents
bibliography
Oclc number
1201179078
Responsibility statement
Lisandro Pérez
Sub title
the making of Cuban New York
Summary
More than one hundred years before the Cuban Revolution of 1959 sparked an exodus that created today's prominent Cuban American presence, Cubans were settling in New York City in what became largest community of Latin Americans in the nineteenth-century Northeast. This book brings this community to vivid life, tracing its formation and how it was shaped by both the sugar trade and the long struggle for independence from Spain. New York City's refineries bought vast quantities of raw sugar from Cuba, ultimately creating an important center of commerce for Cuban émigrés as the island tumbled into the tumultuous decades that would close out the century and define Cuban nationhood and identity
Table Of Contents
Introduction: New York stories -- Part I. Sugar: 1823-1868 -- The port -- Exiles, sojourners, and annexationists -- An emerging community and a rising activism -- Part II. War: 1868-1895 -- War and exodus -- Cuban New York in the 1870s -- Waging a war in Cuba ... and in New York -- The aftermath of war and a changed community -- José Martí, New Yorker -- Epilogue: "Martí should not have died."
resource.variantTitle
Making of Cuban New York
Classification
Mapped to