European University Institute Library
Food supply + Government policy
Type
http://bibfra.me/vocab/lite/Concept
Label
Food supply + Government policy
Name
Food supply + Government policy
Focus
Food supply + Government policy
Sub focus
Government policy
Food supply
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Incoming Resources
Subject of
19
Hunger, Ernährung und Rationierungssysteme unter dem Staatssozialismus (1917-2006), Matthias Middell, Felix Wemheuer (Hrsg.)
Eat here, reclaiming homegrown pleasures in a global supermarket, Brian Halweil
Food security in an uncertain world, an international perspective, edited by Andrew Schmitz, P. Lynn Kennedy, Troy G. Schmitz
Civil society and social movements in food system governance, edited by Peter Andrée, Jill K. Clark, Charles Z. Levkoe, Kristen Lowitt
Urban food sharing, rules, tools and networks, Anna R. Davies
The politics of food, the global conflict between food security and food sovereignty, William D. Schanbacher
Climate change adaptation and food supply chain management, edited by Ari Paloviita and Marja Järvelä
Food price policy in an era of market instability, a political economy analysis, edited by Per Pinstrup-Andersen
Food price policy in an era of market instability, a political economy analysis, Per Pinstrup-Andersen
Law and the political economy of hunger, Anna Chadwick
Food riots, food rights and the politics of provisions, edited by Naomi Hossain and Patta Scott-Villiers
State food crimes, Rhoda E. Howard-Hassmann
Food policy
The fight against hunger and malnutrition, the role of food, agriculture, and targeted policies, edited by David E. Sahn
The fight against hunger and malnutrition, the role of food, agriculture, and targeted policies, David E. Sahn
Six steps to a sustainable society, Lester R. Brown, Pamela Shaw
Accounting for hunger, the right to food in the era of globalization, edited by Olivier de Schutter, Kaitlin Cordes
The changing landscape of food governance, public and private encounters, edited by Tetty Havinga, Frans van Waarden, Donal Casey
The Oxford handbook of food, politics, and society, edited by Ronald J. Herring
Outgoing Resources
Focus
1
Food supply + Government policy
Sub focus
2
Government policy
Food supply
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