European University Institute Library

Food industry and trade + Exhibitions + History -- 19th century

Type

http://bibfra.me/vocab/lite/Concept

Label

Food industry and trade + Exhibitions + History -- 19th century

Name

Food industry and trade + Exhibitions + History

Focus

Food industry and trade + Exhibitions + History

Sub focus

Actions

Incoming Resources

Subject of
1
- A taste of progress, food at international and world exhibitions in the nineteenth and twentieth centuries, edited by Nelleke Teughels, Peter Scholliers

Outgoing Resources

Focus
1
- Food industry and trade + Exhibitions + History
Sub focus
4