European University Institute Library

Ethical sourcing in the global food system, edited by Stephanie Barrientos and Catherine Dolan

Type

http://bibfra.me/vocab/lite/Instance

Label

Ethical sourcing in the global food system, edited by Stephanie Barrientos and Catherine Dolan

Isbn

9781844071890

Physical Description

xx, 204 pages, illustrations, 24 cm.

System control number

(OCoLC)63108376

Cover Art

Instantiates

Ethical sourcing in the global food system, edited by Stephanie Barrientos and Catherine Dolan

Carrier category

volume

Media category

unmediated

Publication

Earthscan, Sterling, VA, 2006

Mapped to

9781844071890

Incoming Resources

Item of
1
- Ethical sourcing in the global food system, edited by Stephanie Barrientos and Catherine Dolan

Outgoing Resources

Instantiates
1
- Ethical sourcing in the global food system, edited by Stephanie Barrientos and Catherine Dolan
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- Earthscan, Sterling, VA, 2006
Mapped to
1
- 9781844071890