Food security, food safety, food quality : current developments and challenges in European Union law

Resource Information

The work Food security, food safety, food quality : current developments and challenges in European Union law represents a distinct intellectual or artistic creation found in European University Institute. This resource is a combination of several types including: Work, Language Material, Books.

Label

Food security, food safety, food quality : current developments and challenges in European Union law

Title remainder

current developments and challenges in European Union law

Statement of responsibility

Ines Härtel, Roman Budzinowski (eds.)

Contributor

• Härtel, Ines
• Budzinowski, Roman

Editor

• Budzinowski, Roman
• Härtel, Ines

Subject

• Agriculture and state -- European Union countries
• Food law and legislation -- European Union countries
• Right to food -- European Union countries

Language

eng

Summary

Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book edited by Ines Härtel and Roman Budzinowski covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, Health Claims, Novel Food, Patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding.--

Member of

• Forum Umwelt-, Agrar- und Klimaschutzrecht, Bd. 8

Assigning source

Provided by Publisher

Cataloging source

PUL

Index

no index present

Literary form

non fiction

Nature of contents

bibliography

Series statement

Forum Umwelt-, Agrar- und Klimaschutzrecht

Series volume

8