European University Institute Library
Food industry and trade + Environmental aspects
Type
http://bibfra.me/vocab/lite/Concept
Label
Food industry and trade + Environmental aspects
Name
Food industry and trade + Environmental aspects
Focus
Food industry and trade + Environmental aspects
Sub focus
Food industry and trade
Environmental aspects
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Incoming Resources
Subject of
8
Ravenous, why our appetite is killing us and the planet, and what we can do about it, Henry Dimbleby with Jemima Lewis
Ethical sourcing in the global food system, edited by Stephanie Barrientos and Catherine Dolan
Sustainable food production, an Earth Institute sustainability primer, Shahid Naeem, Suzanne Lipton, and Tiff van Huysen
Regenesis, feeding the world without devouring the planet, George Monbiot
The interaction of food industry and environment, edited by Charis Galanakis
Waste, the true cost of what the global food industry throws away, by Tristram Stuart
A diet of austerity, Elaine Graham-Leigh
Food justice, Robert Gottlieb and Anupama Joshi
Outgoing Resources
Focus
1
Food industry and trade + Environmental aspects
Sub focus
2
Food industry and trade
Environmental aspects
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