European University Institute Library

Meat -- Europe -- History

Type

http://bibfra.me/vocab/lite/Concept

Label

Meat -- Europe -- History

Name

Meat

Focus

Meat

Sub focus

Actions

Incoming Resources

Subject of
1
- L'Europa della carne, storia e cultura di mercati e macellai, a cura di Francesco Mineccia, Andrea Zagli

Outgoing Resources

Focus
1
- Meat
Sub focus
2
- History
- Europe