European University Institute Library

The Oxford handbook of the economics of food consumption and policy, edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren

Label
The Oxford handbook of the economics of food consumption and policy, edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren
Language
eng
Bibliography note
Includes bibliographical references and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The Oxford handbook of the economics of food consumption and policy
Nature of contents
bibliography
Oclc number
713186688
Responsibility statement
edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren
Series statement
Oxford handbooks
Summary
This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications
resource.variantTitle
Economics of food consumption and policy
Content
Mapped to

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