European University Institute Library

Contemporary Issues and Development in the Global Halal Industry, Selected Papers from the International Halal Conference 2014, edited by Siti Khadijah Ab. Manan, Fadilah Abd Rahman, Mardhiyyah Sahri

Label
Contemporary Issues and Development in the Global Halal Industry, Selected Papers from the International Halal Conference 2014, edited by Siti Khadijah Ab. Manan, Fadilah Abd Rahman, Mardhiyyah Sahri
Language
eng
resource.imageBitDepth
0
Literary Form
non fiction
Main title
Contemporary Issues and Development in the Global Halal Industry
Medium
electronic resource
Nature of contents
dictionaries
Oclc number
962058979
Responsibility statement
edited by Siti Khadijah Ab. Manan, Fadilah Abd Rahman, Mardhiyyah Sahri
Series statement
Springer eBooks
Sub title
Selected Papers from the International Halal Conference 2014
Summary
This book features more than 50 papers presented at the International Halal Conference 2014, which was held in Istanbul and organised by the Academy of Contemporary Islamic Studies of Universiti Teknologi MARA. It addresses the challenges facing Muslims involved in halal industries in meeting the increasing global demand. The papers cover topics such as halal food, halal pharmaceuticals, halal cosmetics and personal care, halal logistics, halal testing and analysis and ethics in the halal industry. Overall, the volume offers a comprehensive point of view on Islamic principles relating to the halal business, industry, culture, food, safety, finance and other aspects of life. The contributors include experts from various disciplines who apply a variety of scientific research methodologies. They present perspectives that range from the experimental to the philosophical. This volume will appeal to scholars at all levels of qualification and experience who seek a clearer understanding of important issues in the halal industry.--, Provided by publisher
Table Of Contents
Part 1: Halal Standard &Policy -- Part 2: Halal Research & Education -- Part 3: Halal Business & Industry -- Part 4: Halal Food & Safety -- Part 5: Halal Services
Content
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