Food adulteration and inspection
The topic Food adulteration and inspection represents a specific aggregation or gathering of resources found in European University Institute Library.

Resource ID
  • 8OuPggG88w0
Is active
  • True
Provenance
  • http://graph.ebsco.link/source/marc
Rules version
  • 2
Rules
  • http://graph.ebsco.link/transform/marcjs
Type
  • http://bibfra.me/vocab/lite/Topic
Label
  • Food adulteration and inspection
Name
  • Food adulteration and inspection
Actions