Label
Food + Social aspects
Name
Food + Social aspects
Incoming Resources
- La gamelle et l'outil, manger au travail en France et en Europe de la fin du XVIIIe siècle à nos jours, sous la direction de Thomas Bouchet [and 5 others]
- Coooking cultures, convergent histories of food and feeling, edited by Ishita Banerjee-Dube
- Culinary diplomacy's role in the immigrant experience, fiction and memoirs of Middle Eastern women, Jennifer Gray
- Journal for the study of food and society
- Food and culture, a reader, edited by Carole Counihan and Penny Van Esterik
- The owners of kinship, asymmetrical relations in indigenous Amazonia, Luiz Costa
- Waste matters, new perspectives of food and society, edited by David Evans, Hugh Campbell and Anne Murcott
- Educated tastes, food, drink, and connoisseur culture, edited and with an introduction by Jeremy Strong
- Food, culture and society, an international journal of multidisciplinary research
- Food in change, eating habits from the Middle Ages to the present day, edited by Alexander Fenton and Eszter Kisbán
- Art and food, edited by Peter Stupples
- Remembrance of repasts, an anthropology of food and memory, David E. Sutton
- Il formaggio con le pere, la storia in un proverbio, Massimo Montanari
- Dining on turtles, food feasts and drinking in history, edited by Diane Kirkby and Tanja Luckins
- Il cibo come cultura, Massimo Montanari
- Religions et alimentation, normes alimentaires, organisation sociale et représentations du monde, Rémi Gounelle; A.-L. Zwilling; Yves Lehmann (eds.)