Managing food safety and hygiene, governance and regulation as risk management, B. Hutter
Type
Label
Managing food safety and hygiene, governance and regulation as risk management, B. Hutter
Language
eng
Bibliography note
Includes bibliographical references (pages 191-205) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Managing food safety and hygiene
Nature of contents
bibliography
Oclc number
742002664
Responsibility statement
B. Hutter
Sub title
governance and regulation as risk management
Creator
Content
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Creator1
- Subject2
- Content1
- Mapped to1