European University Institute Library

European food history, a research review, edited by Hans J. Teuteberg

Type

http://bibfra.me/vocab/lite/Instance

Label

European food history, a research review, edited by Hans J. Teuteberg

Note

Proceedings of a conference held at the University of Münster, May 16-19, 1989

Isbn

9780718513832

Physical Description

xii, 297 pages, illustrations, 26 cm.

System control number

(OCoLC)24379046

Cover Art

Instantiates

European food history, a research review, edited by Hans J. Teuteberg

Carrier category

volume

Media category

unmediated

Publication

Leicester University Press;, Distributed by St. Martin's Press, Leicester, New York, New York, 1992

Mapped to

9780718513832

Incoming Resources

Item of
1
- European food history, a research review, edited by Hans J. Teuteberg

Outgoing Resources

Instantiates
1
- European food history, a research review, edited by Hans J. Teuteberg
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- Leicester University Press;, Distributed by St. Martin's Press, Leicester, New York, New York, 1992
Mapped to
1
- 9780718513832