Bibliograph

The body of the conquistador, food, race, and the colonial experience in Spanish America, 1492-1700, Rebecca Earle

Type

Label

The body of the conquistador, food, race, and the colonial experience in Spanish America, 1492-1700, Rebecca Earle

Language

eng

Bibliography note

Includes bibliographical references (pages 220-254) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The body of the conquistador

Nature of contents

bibliography

Oclc number

773429592

Responsibility statement

Rebecca Earle

Series statement

Critical perspectives on empire

Sub title

food, race, and the colonial experience in Spanish America, 1492-1700

Table Of Contents

Introduction: Food and the colonial experience; 1. Humoralism and the colonial body; 2. Protecting the European body; 3. Providential fertility; 4. Maize, which is their wheat; 5. You will become the same if you eat their food; 6. Mutable bodies in Spain and the Indies; Epilogue

Creator