Food industry and trade
Label
Food industry and trade
Name
Food industry and trade
Actions
Incoming Resources
- Subject of23
- Food economics, industry and markets, Henning Otte Hansen
- Issues and challenges for OECD agriculture in the 1980's
- Internationaler Gesundheitsschutz und Welthandel, das Verhältnis des Gesundheitsvölkerrechts zum WTO-Recht, von Rüdiger Scholz
- Farming inside invisible worlds, a political ontology of agriculture and food, Hugh Campbell
- Ravenous, why our appetite is killing us and the planet, and what we can do about it, Henry Dimbleby with Jemima Lewis
- Creating food futures, trade, ethics and the environment, edited by Cathy Rozel Farnworth, Janice Jiggins, Emyr Thomas
- Trade, food, diet, and health, perspectives and policy options, edited by Corinna Hawkes ... [and others]
- Food system sustainability, insights from duALIne, edited by Catherine Esnouf, Marie Russel, Nicolas Bricas
- National policies and agricultural trade
- The coming famine, the global food crisis and what we can do to avoid it, Julian Cribb
- Preferential trading arrangements in agricultural and food markets, the case of the European Union and the United States, [prepared by Jacques Gallezot and Jean-Christophe Bureau]
- Food routes, growing bananas in Iceland and other tales from the logistics of eating, Robyn S. Metcalfe
- Food and globalization, consumption, markets and politics in the modern world, edited by Alexander Nützenadel and Frank Trentmann
- Resistance to the neoliberal agri-food regime, a critical analysis, edited by Alessandro Bonanno and Steven A. Wolf
- A research agenda for food systems / edited by Colin L. Sage
- Business Interests, Organizational Development and Private Interest Government, An international comparative study of the food processing industry, ed. by Wyn Grant
- Problems of agricultural trade
- Supermarkets and agri-food supply chains, transformations in the production and consumption of foods, edited by David Burch and Geoffrey Lawrence
- A modern guide to food economics, edited by Jutta Roosen and Jill E. Hobbs
- Universal food security, how to end hunger while protecting the planet, Glenn Denning
- Food fears, from industrial to sustainable food systems, Alison Blay-Palmer
- The global food economy, the battle for the future of farming, Tony Weis
- Private standards, small farmers and donor policy, EUREPGAP in Kenya, John Humphrey
Outgoing Resources
- Focus1