Coverart for item
The Resource The moral complexities of eating meat, Ben Bramble and Bob Fischer, (electronic resource)

The moral complexities of eating meat, Ben Bramble and Bob Fischer, (electronic resource)

Label
The moral complexities of eating meat
Title
The moral complexities of eating meat
Statement of responsibility
Ben Bramble and Bob Fischer
Creator
Contributor
Editor
Subject
Language
eng
Summary
Every year, billions of animals are raised and killed by human beings for human consumption. What should we think of this practice? In what ways, if any, is it morally problematic? This volume collects twelve essays by leading moral philosophers examining some of the most important aspects of this topic--
Member of
Assigning source
Provided by Publisher
Cataloging source
StDuBDS
http://library.link/vocab/creatorName
Bramble, Ben
Index
index present
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Fischer, Bob
Series statement
Oxford scholarship online
http://library.link/vocab/subjectName
  • Meat
  • Meat industry and trade
Target audience
specialized
Label
The moral complexities of eating meat, Ben Bramble and Bob Fischer, (electronic resource)
Link
http://ezproxy.eui.eu/login?url=http://dx.doi.org/10.1093/acprof:oso/9780199353903.001.0001
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier.
Content category
text
Content type MARC source
rdacontent.
Control code
EDZ0001271999
Extent
1 online resource.
Form of item
online
Governing access note
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9780199353934
Media category
computer
Media MARC source
rdamedia.
Specific material designation
remote
System control number
(OCoLC)926890149
Label
The moral complexities of eating meat, Ben Bramble and Bob Fischer, (electronic resource)
Link
http://ezproxy.eui.eu/login?url=http://dx.doi.org/10.1093/acprof:oso/9780199353903.001.0001
Publication
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier MARC source
rdacarrier.
Content category
text
Content type MARC source
rdacontent.
Control code
EDZ0001271999
Extent
1 online resource.
Form of item
online
Governing access note
Use of this electronic resource may be governed by a license agreement which restricts use to the European University Institute community. Each user is responsible for limiting use to individual, non-commercial purposes, without systematically downloading, distributing, or retaining substantial portions of information, provided that all copyright and other proprietary notices contained on the materials are retained. The use of software, including scripts, agents, or robots, is generally prohibited and may result in the loss of access to these resources for the entire European University Institute community
Isbn
9780199353934
Media category
computer
Media MARC source
rdamedia.
Specific material designation
remote
System control number
(OCoLC)926890149

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