Coverart for item
The Resource Microwave and Radio-Frequency Technologies in Agriculture : An Introduction for Agriculturalists and Engineers, Graham Brodie, Mohan V. Jacob, Peter Farrell, (electronic resource)

Microwave and Radio-Frequency Technologies in Agriculture : An Introduction for Agriculturalists and Engineers, Graham Brodie, Mohan V. Jacob, Peter Farrell, (electronic resource)

Label
Microwave and Radio-Frequency Technologies in Agriculture : An Introduction for Agriculturalists and Engineers
Title
Microwave and Radio-Frequency Technologies in Agriculture
Title remainder
An Introduction for Agriculturalists and Engineers
Statement of responsibility
Graham Brodie, Mohan V. Jacob, Peter Farrell
Creator
Contributor
Author
Language
  • eng
  • eng
Summary
Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultural industry. These technologies incorporate radio-frequency and microwave radiation into their systems. This book presents an overview of how these technologies are being used in agricultural systems. The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry. The authors have extensive experience in agricultural and microwave engineering, instrumentation and communication systems.--
Assigning source
Provided by publisher
Cataloging source
DE-B1597
http://library.link/vocab/creatorName
Brodie, Graham,
Government publication
other
Language note
In English
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Farrell, Peter
  • Jacob, Mohan V.
Series statement
Open Access e-Books
Target audience
specialized
Label
Microwave and Radio-Frequency Technologies in Agriculture : An Introduction for Agriculturalists and Engineers, Graham Brodie, Mohan V. Jacob, Peter Farrell, (electronic resource)
Link
https://doi.org/10.1515/9783110455403
Instantiates
Publication
Copyright
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Section 2: Non-destructive Characterisation using Electromagnetic Waves
  • 5 Section Introduction
  • 6 Techniques for Measuring Dielectric Properties
  • 7 Dielectric Properties of Organic Materials
  • 8 Insect and Decay Detection
  • 9 Moisture Monitoring
  • 10 Radar Imaging
  • 11 Electromagnetic Survey Techniques
  • Section 3: Dielectric Heating
  • 12 Section Introduction
  • Frontmatter
  • 13 Dielectric Heating
  • 14 Simultaneous Heat and Moisture Movement
  • 15 Microwave Drying
  • 16 Radio Frequency and Microwave Processing of Food
  • 17 Microwave Applicators
  • 18 Quarantine and Biosecurity
  • 19 Weed Management
  • 20 Treatment of Animal Fodder
  • 21 Wood Modification
  • 22 Microwave Assisted Extraction
  • Contents
  • 23 Thermal Processing of Biomass
  • Section 4: Automatic Data Acquisition and Wireless Sensor Networks
  • 24 Section Introduction
  • 25 Data Acquisition
  • 26 Radio Frequency and Microwave Communication Systems
  • 27 Wireless Ad Hoc Sensor Networks
  • 28 RFID Systems
  • 29 Conclusions
  • Preface
  • Section 1: General Introduction
  • 1 Introduction
  • 2 Some Brief Examples of Technical Innovation in Agricultural Industries
  • 3 A Brief Overview of Radio Frequency and Microwave Applications in Agriculture
  • 4 Microwaves and their Interactions with Materials
Control code
9783110455403
Extent
1 online resource
Form of item
online
Isbn
9783110455403
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1515/9783110455403
Specific material designation
remote
System control number
(OCoLC)1110442894
Label
Microwave and Radio-Frequency Technologies in Agriculture : An Introduction for Agriculturalists and Engineers, Graham Brodie, Mohan V. Jacob, Peter Farrell, (electronic resource)
Link
https://doi.org/10.1515/9783110455403
Publication
Copyright
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Section 2: Non-destructive Characterisation using Electromagnetic Waves
  • 5 Section Introduction
  • 6 Techniques for Measuring Dielectric Properties
  • 7 Dielectric Properties of Organic Materials
  • 8 Insect and Decay Detection
  • 9 Moisture Monitoring
  • 10 Radar Imaging
  • 11 Electromagnetic Survey Techniques
  • Section 3: Dielectric Heating
  • 12 Section Introduction
  • Frontmatter
  • 13 Dielectric Heating
  • 14 Simultaneous Heat and Moisture Movement
  • 15 Microwave Drying
  • 16 Radio Frequency and Microwave Processing of Food
  • 17 Microwave Applicators
  • 18 Quarantine and Biosecurity
  • 19 Weed Management
  • 20 Treatment of Animal Fodder
  • 21 Wood Modification
  • 22 Microwave Assisted Extraction
  • Contents
  • 23 Thermal Processing of Biomass
  • Section 4: Automatic Data Acquisition and Wireless Sensor Networks
  • 24 Section Introduction
  • 25 Data Acquisition
  • 26 Radio Frequency and Microwave Communication Systems
  • 27 Wireless Ad Hoc Sensor Networks
  • 28 RFID Systems
  • 29 Conclusions
  • Preface
  • Section 1: General Introduction
  • 1 Introduction
  • 2 Some Brief Examples of Technical Innovation in Agricultural Industries
  • 3 A Brief Overview of Radio Frequency and Microwave Applications in Agriculture
  • 4 Microwaves and their Interactions with Materials
Control code
9783110455403
Extent
1 online resource
Form of item
online
Isbn
9783110455403
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1515/9783110455403
Specific material designation
remote
System control number
(OCoLC)1110442894

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